Chinese Food
All Recipes
Stewed crucian carp soup with Poria cocos
This is the soup that my aunt often cooks for me when I was in Guangzhou. Now I can't drink it when I'm not in Guangzhou. I can only surf the Internet for Baidu once. As a result, I found the way to do it. I've done it three times. I feel it's r... ...
Braised chicken with mushrooms
My son likes to eat chicken. I like the stewed chicken rice outside. Today I made a simple stewed chicken at home. Hahaha. It's not bad at all. My son mixed two bowls of rice with the stewed chicken soup. It's very original. It doesn't have any ... ...
Fried cabbage with oil dregs
Yesterday, there was oil residue left in the frying oil. It's a pity that I poured it out. I bought some vegetables and fried them together. I didn't expect that they taste good. They are also very delicious.
Steamed rice with tea towel and thin egg
This dish is a small decoration of the usual fried rice. Ha ha. Let's have a look.
Cauliflower in dry pot
I love cauliflower. I love dry pot. I don't like spicy.
Making breakfast with leftovers
I often meet people who make a lot of dinner or should go home to eat. Suddenly they don't come back to eat something. The rice balls made of the leftovers of the next day are super delicious and simple. Suddenly I find myself a good woman at ho... ...
Brownie
I have received Manuka honey from Beidao Jun's family. Brownie has made great changes again ~ referring to master pH's prescription. The original prescription has been reduced to 100g of 150g sugar powder. When I eat it, I pour it on Beidao Jun'... ...
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
Making method of Tibetan cake (Tianjin traditional famous food)
Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...
Baked rice with chicken, mushroom, onion and bacon
Fragrant and appetizing.
[noodles with fat beef and black winter soup]
Kwai Fu coriander. Udon's soup noodles are the secret of the super smooth and tasty fat cow soup. The garlic must be used in the hot pot seasoning bag. The pepper is fragrant. Turn the soup into boiling fat and then skim the fat slices until you... ...
Tacos with steak, avocado salad
Taco, sometimes transliterated as taco, is a traditional food in Mexico. A piece of tortilla is used to roll meat, vegetables, etc. into a U-shaped shape. Tortillas are easy to make. You can mix them with all kinds of meat and vegetables. Today,... ...
Braised beef brisket
Do it right
Fried kidney bean
In addition to fried meat, chicken and fork, there are fried vegetables in our fried shop, such as fried mushrooms, fried kidney beans and so on. Today, there are kidney beans at home. I haven't eaten fried kidney beans for a long time. I'll try... ...
